Our clients include Fortune 500 food companies, local and national non-profits, and food start-ups.
Large multinational food companies, to local non-profits, to everything in-between.
““Beth Hartell is a dynamic, outside the lines, and thoughtful nutritionist, writer, and collaborator who approaches some of the most difficult nutritional topics respectfully and with sensible paths to action that lead to real public health outcomes.
Her thorough understanding of complex nutritional ideas and her ability to synthesize them into clear and understandable language was indispensable for our projects.
Her openness, creativity, curiosity, and collaborative nature make her an ideal member of any team. We were so fortunate to find her to help us envision and realize key programs for children’s health.”
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““I chose PearTree Nutrition to help me develop and manage an ongoing fruit and vegetable education program for WIC children in 2010. I picked Beth because of her expertise and relationships in the WIC community, which proved very helpful over the 5 year run of the program. Beth is professional and visionary, and I enjoyed watching the program develop and grow from 1 pilot site to over 20 sites around the country with her guidance! Thank you PearTree Nutrition!””
“I had the pleasure of working with Beth Hartell for over 5 years as we developed and disseminated an early childhood nutrition education program for WIC children and their parents. Beth managed project details and provided content input as related to nutrition and feeding of young children as well as program management. Beth puts great passion and attention to detail into her work and I valued her insights and willingness to creatively problem solve with me.”